Salary: $60,000 - $65,000 based on experience.

The Events & Catering Manager is responsible for planning, organizing, and overseeing all catering and event activities involving Food & Beverage. This position works closely with residents, dining leadership, and kitchen staff to ensure every event is executed with excellence, professionalism, and care.

Essential Responsibilities

Plan, organize, direct, and coordinate all catering and event activities involving Food & Beverage
Consult with residents and staff to determine event needs and preferences
Coordinate with kitchen staff to develop menus and ensure all event requirements are met
Collaborate with the Dining Room Manager to ensure proper staffing for all events
Oversee event setup, service, and breakdown to ensure a high-quality experience
Maintain high standards of customer service and hospitality at all times

Qualifications

High School diploma or GED required; ServSafe certification preferred
Minimum of five (5) years of supervisory experience in a restaurant, club, hotel, or similar hospitality setting preferred
Strong interpersonal and communication skills with the ability to empathize and connect with residents, visitors, peers, supervisors, and team members
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to successfully pass a background check and drug screening
Valid driver’s license required

What We Offer

A supportive, team-oriented work environment
The opportunity to make a meaningful impact on residents’ daily lives
Competitive compensation and benefits, including paid vacation, sick time and holidays, generous scholarship program, annual holiday bonus, free meals and parking.

If you are a dedicated hospitality professional who enjoys creating exceptional events and building positive relationships, we invite you to apply and become part of our community.

EOE/ E-Verify Employer /Drug Free Workplace

Bayshore on Hilton Head

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Events & Catering Manager